Vegetarian Wellington

Name: Vegetarian Wellington
Total time: 70 min
Ingredients: 10 ounces of butternut squash; 2 tablespoons of vegetable oil; 1 red onion, diced; 2 tablespoons of tomato paste; 3 garlic cloves, crushed; 1 teaspoon ginger, grated; 1 leek, white part only, chopped; 2 tablespoons of pine nut; Fresh thyme; ¼ cup white wine; 7 ounces of broccoli florets; 3 tablespoons of cream cheese; 1 puff pastry shet, thawed; 1 egg yolk, whisked

sodelicious.recipes

Who says only meat lovers can eat a Wellington dish? Try our vegetarian Wellington, made of roasted butternut squash, leek, pine nuts, and a bit of garlic. It's so satisfying that we're sure you...

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