Broccoli Pesto Fettuccine - Durkee

Ingredients

• 1/2 cup chopped fresh broccoli
• 1/4 tsp pepper, black fine grind
• 1/2 tsp salt
• 1/4 tsp Garlic Powder
• 8 oz uncooked fettuccine
• 2 tbsp basil, sweet
• 1 cup half and half
• 1/4 cup packed fresh parsley leaves
• 1/2 cup pine nuts, toasted
• Freshly grated Parmesan cheese
• Optional: toasted pine nuts for garnish