Broccoli Pesto Fettuccine - Tone's®
Broccoli adds a fresh twist to classic pesto in this 25-minute fettuccine recipe. Perfect for a flavorful and unique meal in under an hour.
Ingredients
- 8 oz uncooked fettuccine
- 1-1/2 cup chopped fresh broccoli
- 1 cup half and half
- 1/2 cup pine nuts, toasted
- 1/4 cup packed fresh parsley leaves
- 2 tbsp Sweet Leaf Basil
- 1/2 tsp salt
- 1/4 tsp Garlic Powder
- 1/4 tsp pepper, black fine grind
- Freshly grated Parmesan cheese
- Optional: toasted pine nuts for garnish
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