Aunt Sandy's Kitchen Pioneer Woman's Salisbury Steak
Aunt Sandy loves to cook and watch her family & friends gathering around the table enjoying her simple and easy food. She wants to share her cooking experiences
Ingredients
- 1½ pounds lean ground beef
- ½ cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or beef base)
- ½ teaspoon salt (to taste)
- ½ teaspoon pepper (to taste)
- 2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
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