Fig and Gorgonzola Pizza with Balsamic Caramelized Onions and Prosciut

Ingredients

• 1 package dry yeast
• 1 tsp sugar
• 1 ¼ cup warm water
• ¼ cup Lucero Extra Virgin Olive Oil, plus more for prepping the dough and drizzling
• 3 ½ cups all purpose flour or your favorite pizza flour blend
• ½ tsp salt
• corn meal for dusting your pizza peel
• 5 Black Mission Figs
• 2 tbs Traditional Balsamic Vinegar
• 2 oz Gorgonzola or substitute any good blue cheese, crumbled
• Balsamic Caramelized Onions (see recipe link, above)
• 1 oz thinly sliced prosciutto, cut into 2 inch strips
• Fresh arugula for garnish