Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula Recipe | Epicurious

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula Recipe | Epicurious

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Fresh, peppery greens add important vitamins and phytochemicals to a crisp homemade pizza. Pizza dough can be found at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole...

Keywords

  • italian
  • fig
  • prosciutto
  • gorgonzola
  • arugula
  • main
  • lunch
  • dinner
  • nut free
  • oven bake
  • bon appétit
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Ingredients

  • Cornmeal (for sprinkling)
  • 1 1-pound package purchased pizza dough
  • 2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces)
  • 6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices
  • 2 tablespoons fig balsamic vinegar, divided
  • 8 thin slices prosciutto (from two 3-ounce packages)
  • 1 tablespoon extra-virgin olive oil
  • 8 cups arugula

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