Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula Recipe | Epicurious
Fresh, peppery greens add important vitamins and phytochemicals to a crisp homemade pizza. Pizza dough can be found at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole...
Keywords
- italian
- fig
- prosciutto
- gorgonzola
- arugula
- main
- lunch
- dinner
- nut free
- oven bake
- bon appétit
Ingredients
- Cornmeal (for sprinkling)
- 1 1-pound package purchased pizza dough
- 2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces)
- 6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices
- 2 tablespoons fig balsamic vinegar, divided
- 8 thin slices prosciutto (from two 3-ounce packages)
- 1 tablespoon extra-virgin olive oil
- 8 cups arugula
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