Fig and Prosciutto Pizza with Balsamic Glaze Recipe | SideChef
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Lunch
- Date Night
- Shellfish-Free
- Dinner
- Fall
- Italian
Ingredients
- 1 pound Pizza Dough
- as needed Olive Oil
- 1 cup Arugula
- 8 Fig
- 8 ounce Mozzarella Cheese
- 1/3 cup Walnut
- 2 ounce Prosciutto
- to taste All-Purpose Flour
- to taste Cornmeal
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1/2 cup Balsamic Vinegar
- 2 tablespoon Honey
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