Fig and Prosciutto Pizza with Balsamic Glaze Recipe | SideChef

Fig and Prosciutto Pizza with Balsamic Glaze Recipe | SideChef

www.sidechef.com

Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.

Keywords

  • Low-Fat
  • Peanut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Oven
  • Stove
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Lunch
  • Date Night
  • Shellfish-Free
  • Dinner
  • Fall
  • Italian
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Ingredients

  • 1 pound Pizza Dough
  • as needed Olive Oil
  • 1 cup Arugula
  • 8 Fig
  • 8 ounce Mozzarella Cheese
  • 1/3 cup Walnut
  • 2 ounce Prosciutto
  • to taste All-Purpose Flour
  • to taste Cornmeal
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 1/2 cup Balsamic Vinegar
  • 2 tablespoon Honey

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