Kale & chickpeas - Goormey

Ingredients

• 1 pack kale (around 300g)
• 2 tbsp olive oil
• 1 small onion
• 3 cloves garlic
• 1 chili
• 1 tbsp soy sauce
• 1 tsp rice vinegar (or use another vinegar and a pitch of sugar)
• Pepper
• 1 tsp Dijon mustard
• 1 can chickpeas
• 50ml cream (optional, to indulge)