Recipe ORLOFF VEAL - Epicureans
www.remycointreaugastronomie.com
Cut the veal into medallions. Melt the butter in a pan with the garlic clove cut in half and two sprigs thyme. Brown the medallions for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- • 1 small roast veal
- • 1 large clove garlic
- • butter
- • thyme
- • salt, pepper
- • 1 beautiful Williams pear
- • 1 parsnip
- • some Paris mushrooms
- • 100 g cream
- • Emmental
- • a few slices of Vendée ham (raw ham)
- • Belle de Brillet® pear liqueur
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