Recipe VEAL FILLET - Epicureans
www.remycointreaugastronomie.com
Trim the filet mignon. Chop the onion. In a saucepan, sauté the seasoned filet over high heat, then lower the heat and cook for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 1 veal filet mignon (or pork)
- 50 cl cream
- 200 g mushrooms (Paris or others)
- 1 onion
- 20 cl St-Rémy® Brandy
- 20 g butter
- Salt, pepper
- 1 thyme sprig
More Like This
The Perfect Filet Mignon Recipe | 1855 Beef
1855beef.com
Recipe FILET MIGNON - Epicureans
remycointreaugastronomie.com
Pan-Seared Filet Mignon with Morel Mushroom Sauce – Kolikof® Caviar & Gourmet
kolikof.com
Best Filet Mignon Recipe
tasteofhome.com
Sous Vide Filet Mignon
recipes.anovaculinary.com
Pan-Seared Filet Mignon
familyfriendlyfarms.com
Filet Mignon
bigoven.com
Sous Vide Filet Mignon | Recipe Cart | Recipe Cart
getrecipecart.com