Maple and Pear Veal Medallions - Recipes List
In a skillet, heat the butter and oil. Over high heat, brown the veal medallions on both sides. Season with salt and pepper. Remove from the skillet and set asi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2 tablespoons (30 ml) Dijon or whole-grain mustard
- 2 pears, peeled, cored and cut into quarters
- Salt and pepper
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