Cheddar Cheese Crackers, Goldfish Type | RICARDO
Ricardo's Recipe : Cheddar Cheese Crackers, Goldfish Type
Ingredients
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 2 cups (500 ml) shredded yellow sharp cheddar cheese
- 1/2 cup (125 ml) unsalted butter, softened
- 6 tablespoons (90 ml) milk
- Salt
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