Goldfish Crackers - Food Literacy Center

Ingredients

• 1 cup (4 ounces) very finely shredded sharp Cheddar cheese
• 1/2 cup (2 1⁄8 ounces) unbleached all-purpose flour
• 1/2 cup (2 1⁄8 ounces) cake flour
• 1 tablespoon Cheddar cheese powder (see page 12)
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon onion powder
• 1/4 cup whole or reduced-fat milk
• 1 tablespoon vegetable oil