Cajun Red Beans and Rice - Talley Farms Box

Ingredients

• Dinner
• 2 Tbsp avocado oil
• 1 cup yellow onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup celery, chopped
• 4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 Tbsp cajun seasoning
• 2 bay leaves
• 1 12 oz can stewed tomatoes
• 1 smoked ham hock
• 1 lb dried red beans, rinsed, soaked overnight and drained
• 10 cups water
• 1 lb andouille sausages, cut lengthwise or into 1/4” thick slices
• Steamed rice
• Cornbread (optional)
• When ready to serve, remove the bay leaves. Heat a skillet over medium high heat and sear the sausages until nicely browned. Serve atop warm beans and steamed rice with cornbread on the side!
• Celery , Garlic , Onions , Peppers
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish