Wheat Flour Aloo Kulcha - Restaurant Style

Name: Wheat Flour Aloo Kulcha - Restaurant Style
Ingredients: Multi grain wheat flour/ atta - 2 cups; Ghee - 1 teaspoon; Baking soda and baking powder - 1/2 teaspoon each; Water/ pani as needed to knead the dough; Salt/ namak – as per taste; Onions/ pyaz finely chopped - 1 big; Boiled potatoes/ aloo - 4-5 medium size; Green chilli/ hari mirch finely chopped - 3; Amchur/ dry mango powder - 1 teaspoon; Kashmiri chilli powder - 2 teapoons; Cumin/ jeera powder - 1 teaspoon; Haldi/ termeric powder - 1 teaspoon; Coriander/ dhaniya chopped - 1 bunch; Ghee /oil /butter for topping; Salt/ namak to taste; Chopped coriander/ dhaniya - 1/4 cup; Black sesame seeds/kaale til ke beej - 1 tablespoon

www.zaykakatadka.com

Wheat Flour Aloo Kulcha - Restaurant Style is a crunchy and delicious dish. The spicy potato mixture is stuffed in the dough then cooked on tawa.

View full recipe on www.zaykakatadka.com

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