Aloo Kulcha Recipe
Aloo Kulcha A soft and fluffy Indian leavened flatbread stuffed with a spiced mashed potato filling, traditionally cooked in a tandoor or on a griddle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Griddle
- Rolling pin
- Potato masher
- Pastry brush
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Spatula
Ingredients
- 2 cups All-purpose flour (Maida)
- 1/4 cup Yogurt
- 1/2 teaspoon Baking powder
- 3 medium Boiled potatoes, mashed
- 2 pieces Green chilies, finely chopped
- 1/2 teaspoon Garam masala
- 1 teaspoon Amchur (Dry mango powder)
- 2 tablespoons Fresh coriander leaves, chopped
- 3 tablespoons Ghee or Butter
- 1 teaspoon Salt
- 1/2 cup Water
- 1 teaspoon Nigella seeds (Kalonji)
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