Amritsari Stuffed Tawa Kulcha
Amritsari Stuffed Tawa Kulcha is a delicious flatbread. This uses a spicy potato mixture stuffed in the dough to make this tasty dish. To make this kulcha healthy, the mixture of whole wheat flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Dosa pan
- Rolling pin
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Colander
- Plate
Ingredients
- Whole Wheat Flour - 1 Cup
- Maida/Refined flour - 1/2 Cup + dusting
- Fresh Curd - 3 Tablespoon
- Oil - 1 Tablespoon
- Salt - as per taste
- Sugar - 1 Teaspoon
- Baking powder - 1/4 Teaspoon
- Baking soda - a pinch
- Boiled Potato - 2
- Green chilli - 2 finely chopped
- Green Coriander leaves - 2 Tablespoon chopped
- Grated ginger - 1/2 Teaspoon
- Chaat masala - 1/2 Teaspoon
- Amchur powder/Dry Mango powder - 1/2 Teaspoon or as per taste
- Ghee/Clarified butter or Butter - as required
- Chopped coriander leaves - as required
- Black Sesame seeds or Kalonji/Onion seeds - as required
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