Wheat Flour Aloo Kulcha - Restaurant Style
Wheat Flour Aloo Kulcha - Restaurant Style is a crunchy and delicious dish. The spicy potato mixture is stuffed in the dough then cooked on tawa.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
Ingredients
- Multi grain wheat flour/ atta - 2 cups
- Ghee - 1 teaspoon
- Baking soda and baking powder - 1/2 teaspoon each
- Water/ pani as needed to knead the dough
- Salt/ namak – as per taste
- Onions/ pyaz finely chopped - 1 big
- Boiled potatoes/ aloo - 4-5 medium size
- Green chilli/ hari mirch finely chopped - 3
- Amchur/ dry mango powder - 1 teaspoon
- Kashmiri chilli powder - 2 teapoons
- Cumin/ jeera powder - 1 teaspoon
- Haldi/ termeric powder - 1 teaspoon
- Coriander/ dhaniya chopped - 1 bunch
- Ghee /oil /butter for topping
- Salt/ namak to taste
- Chopped coriander/ dhaniya - 1/4 cup
- Black sesame seeds/kaale til ke beej - 1 tablespoon
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