Roast Parsnips with Bacon, Olives and Sprout Leaves Recipe - Great British Chefs
For a roast parsnip recipe with a difference, look no further than Peter Gordon's ingenious combination of flavours. Festive sage, briny green olives, salty bacon and wilted sprout leaves all work in...
Ingredients
- 800g of parsnip
- olive oil
- 200g of bacon lardons
- 2 sprigs of sage, leaves picked
- 100g of pitted green olives, roughly chopped
- 1 handful of Brussels sprout leaves
- 1/2 lemon, juiced
- salt
- pepper
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