Braised Beef Short Ribs
You’ll get a tender short rib, delectable, flavorful center-plate masterpiece that pairs perfectly with a green lentil salad and shallot vinaigrette.
Ingredients
- 4 EA. Beef Short Ribs (8-20 OZ)
- 1 TBSP. Kosher Salt
- 1 TBSP. Fresh Ground Black Pepper
- 2 TSP. Olive Oil
- 1 EA. Medium Onion, Coarsely Chopped
- 1 EA. Medium Carrot, Coarsely Chopped
- 2 EA. Medium Celery Ribs, Coarsely Chopped
- 3 TBSP. Tomato Paste
- 3 CUPS Beef Stock
- 4 EA. Rosemary Sprigs
- 6 to 8 Thyme Sprigs
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