Braised Beef Short Ribs

Braised Beef Short Ribs

www.tysonfoodservice.com

You’ll get a tender short rib, delectable, flavorful center-plate masterpiece that pairs perfectly with a green lentil salad and shallot vinaigrette.

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Ingredients

  • 4 EA. Beef Short Ribs (8-20 OZ)
  • 1 TBSP. Kosher Salt
  • 1 TBSP. Fresh Ground Black Pepper
  • 2 TSP. Olive Oil
  • 1 EA. Medium Onion, Coarsely Chopped
  • 1 EA. Medium Carrot, Coarsely Chopped
  • 2 EA. Medium Celery Ribs, Coarsely Chopped
  • 3 TBSP. Tomato Paste
  • 3 CUPS Beef Stock
  • 4 EA. Rosemary Sprigs
  • 6 to 8 Thyme Sprigs

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