Double Chocolate, Cherry & Black Pepper Cookie – Olive and Vyne

Ingredients

• 1 Cup All Purpose Flour
• 1/4 Cup Dark Cocoa
• 1/2 tsp fine sea salt
• 1/2 - 1 tsp freshly ground pepper, preferably a black and white pepper mix
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 Cup white sugar
• 1/4 Cup brown sugar
• 1/2 EVOO, preferably Chilean Arbequina
• 2 eggs/eggs substitute
• 3 TBS Pomegranate or Bordeaux Cherry Dark Balsamic
• 3/4 Cup mini dark chocolate chips
• 1/3 Cup dried cherries, chopped in small pieces