Lobster qusadilla with tropical fruit salsa Recipe | Food Network UK

Ingredients

• Tropical Fruit Salsa, recipe follows
• 1 Tbsp olive oil
• 6 pineapple tops, for garnish
• For Tropical Fruit Salsa:
• 100g diced mango
• 100g diced papaya
• 100g diced pineapple
• 3 Tbsp chopped coriander leaves
• 25g diced red onion
• 25g diced red pepper
• 65ml honey
• 8 Tbsp sour cream, for garnish
• 100g sliced spring onion, for garnish
• 115g clarified butter
• 150g diced red pepper, plus 225g for garnish
• 150g diced green pepper
• 100g diced red onion
• 1 tsp ground cumin
• 1/4 tsp cayenne pepper
• 350g roughly chopped fresh cooked lobster meat
• 300g shredded Monterey Jack cheese
• 115g chopped jalapenos, without seeds, or to taste
• salt
• 12 (15cm ) flour tortillas
• 2 Tbsp lime juice