Island Quesadillas with Lime Sour Cream and Pureed Mango Dip Recipe | Food Network UK

Ingredients

• Cooking spray
• 1 1/4 pounds large or jumbo shrimp, peeled and deveined
• Salt and freshly ground black pepper
• 2 teaspoons ground cumin
• 4 pineapple rounds, fresh or canned in juice, about 1-inch thick
• 8 flour tortillas
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/3 cup roasted red peppers, chopped
• 1/4 cup scallions, chopped
• 1/2 cup light sour cream
• 2 teaspoons finely grated lime zest
• 2 teaspoons garlic powder
• 1 mango, peeled and seeded
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh cilantro, chopped