Lobster salad cocktail Recipe | Food Network UK

Ingredients

• 80g mayonnaise
• Lemon slices, for garnish
• 3 lobster tails cooked (about 450g lobster meat), chopped
• 1 Tbsp finely chopped chives
• 1 Tbsp finely chopped fresh tarragon leaves
• 1 finely chopped shallot
• 1 stalk finely chopped celery
• Salt and freshly ground black pepper
• 1 lemon, juiced
• 1 tsp lemon zest
• Dry rub, for garnish (recommended: Neelys)