Beef Ragù - Inspired Cuisine

Ingredients

• 1 lb stewing beef
• kosher salt and freshly ground black pepper
• 1 tbsp olive oil
• 1/2 medium yellow onion, peeled and chopped
• 1 medium carrot, peeled and chopped
• 1/4 tsp Asian chili sauce (hot)
• 4 cloves garlic, smashed
• 2 tbsp tomato paste
• 1/2 cup red wine
• 1 28 oz canned tomatoes
• 1 cup beef broth
• 1 tbsp butter
• 1/2 tsp dried rosemary
• 1/2 tsp thyme
• 1/2 tsp dried oregano
• 1 whole bay leaf
• 1 recipe Parmesan Mash