3-Hour Slow-Cooked Beef, Porcini and Tomato Ragu
This warming braise may take three hours to develop its richly layered and delicious flavours, yet it only requires 30 minutes of your effort to prep. Once that’s done, the rest of the cooking time...
Ingredients
- Beef
- 20ml (1 tablespoon) oil
- ½ teaspoon salt flakes
- pepper
- onion
- garlic
- tomato paste
- porcini
- tomatoes
- stock cube
- 375ml (1½ cups) boiling water
- parsley
- olive oil
- lemon
- salt
- pasta
- parmesan
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