Umeboshi Plum Mimosa Recipe
A bright spin on the bottomless brunch favorite, our Umeboshi Plum Mimosa is a must-try for classic mimosa lovers. Topped with our Umeboshi Plum Balsamic Vinega
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Cooking tools:
- Champagne flute
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1½ cups fresh Orange Juice, chilled
- 2 cups Prosecco, chilled
- 4 tsp SOOC Umeboshi Plum Balsamic
- Orange Wedges, for garnish
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