Umeboshi Miso Soup (Umeboshi Japanese Pickled Plums) – Ingredients, Steps & Safety Tips | Can I Eat
A comforting miso soup infused with the tangy flavor of Umeboshi Japanese Pickled Plums.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canieatexpired.com.
Ingredients
- 2 cups dashi stock
- 2 tablespoons miso paste
- 4 Umeboshi Japanese Pickled Plums
- 1 green onion, sliced
- 1/2 block tofu, cubed
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