Recipe: <!-- -->Crostini with Camembert, Butternut Squash and Frizzled Leeks<!-- --> | Whole Foods M
Crostini (aka tiny toasts) are always a hit — and they’re the perfect snack to serve while you put the finishing touches on your Thanksgiving meal. Here, roasted butternut meets festive, frizzled...
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Ingredients
- 1 large leek, white and light-green parts only
- 1 cup safflower oil
- 1 teaspoon kosher salt, divided
- 1 small butternut squash, cut into ½-inch cubes (about 3 cups)
- 6 tablespoons extra-virgin olive oil, divided
- 1 tablespoon coarsely chopped fresh thyme
- 1 teaspoon ground black pepper
- 1 baguette, cut into ¼-inch-thick slices (about 24)
- 1 clove garlic, minced
- 1/4 cup cup pine nuts
- 1/2 pound Hervé MonS Camembert Cheese, cut into 24 thin slices
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