Faraona arrosto con castagne, mele e broccoli | La Vialla

Ingredients

• 1 guinea fowl weighing 1.5-1.8 kg (cleaned)
• 1 kg broccoli
• 3 red onions
• 570 g chestnuts , cooked and peeled
• 8 small, untreated red apples
• 1-2 glasses Barriccato or another full-bodied red wine
• 50 g raisins
• 11 tbsp Extra Virgin Olive Oil
• 3 sprigs of thyme
• 3 sprigs of rosemary
• 1 bay leaf
• salt
• pepper