Pear Galette | Vineland Growers
Made with store-bought pastry, this free-form pear tart takes only a few minutes to prepare but is an easy and elegant dessert for entertaining family and friends. Serve with a scoop of vanilla ice...
Ingredients
- 1 refrigerated rolled piecrust (200 g)
- 2 ripe Ontario pears, peeled, cored and sliced into thin wedges
- 2 tbsp granulated sugar
- ½ tsp cornstarch
- Egg wash
- 1 tbsp cold butter, cut into cubes
- 1 tbsp honey, warmed
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