Pear Galette | Vineland Growers

Pear Galette | Vineland Growers

vinelandgrowers.com

Made with store-bought pastry, this free-form pear tart takes only a few minutes to prepare but is an easy and elegant dessert for entertaining family and friends. Serve with a scoop of vanilla ice...

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Ingredients

  • 1 refrigerated rolled piecrust (200 g)
  • 2 ripe Ontario pears, peeled, cored and sliced into thin wedges
  • 2 tbsp granulated sugar
  • ½ tsp cornstarch
  • Egg wash
  • 1 tbsp cold butter, cut into cubes
  • 1 tbsp honey, warmed

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