Spiced Pear and Almond Galette - Great Easy Recipe
This Spiced Pear and Almond Galette is a rustic, free-form tart featuring a buttery, flaky crust filled with fragrant almond cream (frangipane) and warmly spiced pears. The pears are arranged in an...
Ingredients
- 1 ¼ cups (155g) all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp salt
- ½ cup (115g) unsalted butter, cold and cubed
- 3 tbsp ice water
- ½ cup (50g) almond flour
- ¼ cup (50g) granulated sugar
- 3 tbsp unsalted butter, softened
- 1 large egg
- ½ tsp vanilla extract
- ¼ tsp almond extract (optional)
- 3 ripe but firm pears, thinly sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tbsp lemon juice
- 1 tbsp honey (for glazing, optional)
- 1 egg yolk + 1 tablespoon milk (egg wash)
- 1 tbsp sliced almonds (optional)
- Powdered sugar (for dusting)
- Vanilla ice cream or whipped cream (for serving)
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