Recipes Bolognese Meat Sauce (keto)
Named after the sumptuous cooking style of Bologna (in Italy), the "Ragù Bolognese" [baw-law-NYEH-seh] is a thick, full-bodied meat and vegetable sauce, enhanced with wine and milk or...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 onions
- 1/2 carrots
- 2 cloves garlic
- 1/2 stalk celery
- 2 slices bacon
- 1/2 tbsp butter, unsalted
- 1 tbsp olive oil
- 360 g ground beef, regular
- 1/3 cup whipping cream 35%
- 1/3 cup white wine
- 1 cup canned tomatoes (diced)
- 2 tsp tomato paste
- 1 tsp dried oregano
- 1 pinch salt
- ground pepper to taste
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