Bolognese Meat Sauce Recipe | Samsung Food App
Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized
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Cooking tools:
- Dutch oven
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Grater
- Stove
- Pot
- Mixing bowl
- Tongs
- Plate
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons butter plus 1 tablespoon for tossing the pasta
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 3/4 pound ground beef chuck (see prefatory note)
- Kosher salt
- Black pepper, ground fresh from the mill
- 1 cup whole milk
- Whole nutmeg
- 1 cup dry white wine
- 1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice
- 1 1/4 to 1 1/2 pounds pasta
- Freshly grated Parmigiano-Reggiano cheese at the table
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