Walnut Caramel Cookies | chocolate-academy.com

Name: Walnut Caramel Cookies | chocolate-academy.com
Ingredients: 11.6 ozlight brown sugar; 4.1 ozRipe Fresh Bananas, mashed; 4.1 ozsoft butter; 0.2 ozMaldon sea salt flakes; 2.8 ozGrapeseed oil; 3 1/2 ozEggs, whole; 4.9 ozAll purpose flour; 4.9 ozbread flour; 2.8 ozoat flour; 0.2 ozbaking powder; 0.2 ozbaking soda; 0.1 ozNutmeg powder; 6.3 ozAlunga; 4.2 ozWalnuts, toasted and chopped; Q.S.Cooking Spray; 1/2 ozvanilla extract; 4.2 ozHeavy cream, 35% fat; 0.9 ozglucose syrup; 1 beans(s)Mexican vanilla bean; 0.4 ozPowdered sorbitol; 5.3 ozsucrose; 1 ozButter; Q.S.Banana extract; 0.4 ozCallebaut Cocoa Butter; 2.1 ozCacao Barry Inaya 65%; Q.S.Walnuts, toasted and chopped; Q.S.caramelized walnuts; Q.S.Snow sugar; Q.S.F017602; leaf/leavesEdible Gold Leaf

www.chocolate-academy.com

This recipe is inspired by overnight oats and banana bread that will allow you to explore several textures in one cookie

View full recipe on www.chocolate-academy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.

Share this recipe: