Walnut Caramel Cookies | callebaut.com

Name: Walnut Caramel Cookies | callebaut.com
Ingredients: 330 gLight brown sugar; 115 gRipe fresh bananas, mashed; 115 gSoft butter; 7 gMaldon sea salt flakes; 79 gGrapeseed oil; 100 gEggs, whole; 138 gAll purpose flour; 138 gBread flour; 80 gOat flour; 5 gBaking powder; 5 gBaking soda; 3 gNutmeg powder; 180 gAlunga; 120 gWalnuts, toasted and chopped; Q.S.Cooking spray; 15 gVanilla extract; 120 gHeavy cream, 35% fat; 25 gGlucose syrup; 1 beans(s)Mexican vanilla bean; 10 gPowdered sorbitol; 150 gSucrose; 28 gButter; 5 gMaldon sea salt flakes; Q.S.Banana extract; 10 gCallebaut cocoa butter; 60 gCacao barry inaya 65%; Q.S.Walnuts, toasted and chopped; Q.S.Caramelized walnuts; Q.S.Snow sugar; Q.S.F017602

www.callebaut.com

This recipe is inspired by overnight oats and banana bread that will allow you to explore several textures in one cookie

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

Share this recipe: