Caramel Dream Petits Gâteaux | callebaut.com

Name: Caramel Dream Petits Gâteaux | callebaut.com
Ingredients: 3.9 ozPowdered sugar; 5.3 ozButter, softened; 5.3 ozEgg yolks; 8.1 ozHazelnut flour, toasted with skins; 1.9 ozHeavy cream 35%; 2.1 ozBread flour; 0.7 ozCornstarch; 8 1/2 ozEgg whites, at room temperature; 3 1/2 ozDark brown sugar; 0.1 ozFine salt; Q.S.Callebaut hazelnut praline (pra663); 4 piece(s)Mandarines; 2.8 ozApricot puree; 4.9 ozSugar; 0.2 ozYellow pectin; Salt; 12 ozHeavy cream 35%; 0.1 ozGelatin sheets, 180 bloom; 1.1 ozWater; 2.8 ozEggs, whole; 0.8 ozEgg yolks; 2.2 ozSugar; 6.6 ozCacao barry alto el sol 65% cocoa; 4.4 ozButter; 1.8 ozGlucose syrup; 5.3 ozPowdered sugar; 0.1 ozPectin nh; 5.3 ozHazelnuts, finely chopped; 5.1 ozHeavy cream 35%; 5.8 ozWater #1

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This caramel entremet is rich in contrasting flavors and textures.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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