Pork Chops Yucatán-Style Recipe | Epicurious

Ingredients

• 2 cups water
• 3 tablespoons coarse kosher salt
• 2 bay leaves
• 1 teaspoon whole allspice
• 1 teaspoon whole black peppercorns
• 4 large bone-in rib pork chops
• 1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
• 2 cups wood chips, soaked in water 1 hour
• 4 6 x 3 3/4 x 2-inch disposable mini aluminum loaf pans (for wood chips, if using gas grill)
• 1 large white onion with skin, quartered through core with some core still attached to each piece
• 1/2 cup fresh orange juice
• 1/2 cup fresh lime juice
• 1/4 cup coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves
• 1/2 small green cabbage, thinly sliced
• 1 avocado, halved, pitted, peeled, sliced
• 1 bunch red radishes, trimmed, sliced
• Warm corn tortillas