Grilled Pork Chops w/ Charred corn & Poblano Relish : BBQGuys

Ingredients

• 4 bone-in pork chops (1/2” - 3/4” thickness)
• 1 Tbsp extra-virgin olive oil
• 1.5 Tbsp Yucatan Rojo Rub
• 4 ears of corn on the cob – cleaned
• 2 poblano peppers
• 1 red bell pepper
• ¼ cup extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 2 tsp honey
• 2 garlic cloves, finely minced
• ½ tsp Mexican oregano
• ¼ tsp salt
• ⅛ tsp black pepper