Savor This Spring Tortellini in a Light Lemon Shallot Dressing - Appetito
Our contributor recommends this spring tortellini recipe that pops with a zesty dressing of lemons, shallots and basil.
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Measuring spoon
Ingredients
- 1 lb. packaged cheese tortellini
- 3/4 cup sliced pimento-stuffed green olives
- 1 chopped shallot
- 2 1/2 tbsp. extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp. dried oregano
- 1 lemon, zested and juiced
- 1 packed cup chopped basil (+ more for garnish)
- Salt
- pepper
- One pinch red pepper flakes
- Pecorino Romano cheese to taste
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