Spring Tortellini with Cream Sauce

Name: Spring Tortellini with Cream Sauce
Total time: 30 min
Ingredients: 4 oz Pancetta, chopped (look for pre-chopped to save time); 2 cloves Shallots, diced; 12 oz Pasta, tortellini (sub any fun pasta shape); 8 oz Mushrooms, any button, sliced (look for pre-sliced); 1 cup Peas, fresh or frozen; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1/2 tsp Italian seasoning; 2 Tbsp Flour, all-purpose; 3/4 cup Stock, any type; 3/4 cup Half and half; 1 tsp Lemon zest; 1/2 tsp Black pepper; 1 oz Cheese, parmesan (opt), grated

mealplans.cooksmarts.com

This spring-themed pasta has been featured a few times in the past, but it's always a cozy, fast favorite this time of year. Pancetta and browned mushrooms give

View full recipe on mealplans.cooksmarts.com

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