Five Star Four-Cheese Sauce Recipe - Food.com
This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups milk
- 2 ounces parmesan cheese, grated
- 2 ounces edam cheese, grated
- 2 ounces gruyere cheese, grated
- 2 ounces Fontina cheese, grated
- salt and black pepper
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