Four Cheese Ravioli recipe | AnnieCooking.com
A luxurious blend of four cheeses in tender pasta, offering rich flavor and creamy texture—perfect for special occasions or a weeknight treat.
Ingredients
- 2 all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Gorgonzola cheese, crumbled
- 1 egg, beaten
- Salt and pepper
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