Creamy Four Cheese Pasta
We show you with step-by-step videos how to make a creamy, delicious and flavorful four-cheese pasta, surprise your guests with this recipe.
Ingredients
- 500 gr. of cooked rigatoni
- 150 ml. of whole milk
- 30 gr. of butter
- 120 gr. of gorgonzola cheese
- 100 gr. grated parmesan cheese
- 100 gr. of maasdam
- 80 gr. of taleggio cheese
- White pepper
- Salt to taste
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