Corn Fritters with Lime | Williams Sonoma

Ingredients

• 1 1/2 cups fresh corn kernels (from about 3 ears), chopped  
• 2 tsp. fresh lime juice  
• 1 egg 
• 1/2 cup milk 
• 2 Tbs. unsalted butter, melted and cooled 
• 3/4 cup all-purpose flour 
• 1/4 cup fine cornmeal 
• 1 tsp. baking powder 
• 3/4 tsp. kosher salt 
• 1/8 tsp. cayenne pepper 
• Canola oil for deep-frying  
• Lime wedges for serving