Gluten-free Chocolate Raspberry Cake - Bake with Amy
My Gluten-free Chocolate Raspberry Cake is intensely chocolaty and is so beautifully moist and fudgy. Honestly the best GF cake you'll make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 120 g unsalted butter
- 150 g dark chocolate melts
- 30 g cocoa powder, sifted
- 80 g brown sugar
- 4 eggs, whites and yolks separated
- 140 g almond meal
- 100 g caster sugar
- 200 g fresh/frozen raspberries
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