Nostalgic Cornflake Tart - Coolinarco.com
Classic British Cornflake Tart recipe featuring a buttery shortcrust pastry, fruity jam, and a sweet cornflake topping with golden syrup.
Ingredients
- 200 grams shortcrust pastry (store-bought or homemade)
- 100 grams cornflakes (unsweetened)
- 100 grams golden syrup (or honey)
- 50 grams butter (unsalted)
- 5 tablespoons strawberry jam (or raspberry)
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