Treacle Tart - Baking with Granny

Treacle Tart - Baking with Granny

bakingwithgranny.co.uk

This traditional British Treacle Tart recipe is sweet, sticky, and comforting. Made with golden syrup, breadcrumbs, and sweet shortcrust pastry.

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Ingredients

  • 175 g Butter or Block Margarine
  • 65 g Caster Sugar (Superfine Sugar)
  • 250 g Plain Flour (All-purpose Flour)
  • 500 g Golden Syrup (Substitutions)
  • 125 g Breadcumbs (fresh)
  • 1 Lemon (zested)
  • 3 tbsp Double Cream (Heavy Cream)
  • Sea Salt (small pinch)
  • 1 Free-range Egg

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