Vegan Sheetpan Onion Tart | Easy Recipe with Silken Tofu

Ingredients

• 500 g (4 cups) flour
• 1 1/2 tsp active dry yeast
• 350 ml (1.5 cups) warm water
• 1 tbsp brown sugar
• 1 tsp salt
• 1 1/2 tbsp olive oil
• 600 g (21 oz) red onions
• 200 g (7 oz) smoked tofu
• 1 tsp soy sauce
• 400 g (14 oz) silken tofu
• 3 tbsp starch
• 3 tbsp chickpea flour
• 1 tsp ground caraway
• vegetable oil for frying
• salt
• pepper
• nutmeg
• chives for serving