Sheet Pan Dinner Rolls | Blue Jean Chef - Meredith Laurence

Sheet Pan Dinner Rolls | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These sheet pan dinner rolls are easy to make as long as you have a couple of hours to let the dough rise. There's no better way to make rolls for a crowd.

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Ingredients

  • ½ cup unsalted butter
  • 2 cups whole milk
  • ½ cup warm water (110°F)
  • 2½ tablespoons active dry yeast
  • ⅓ cup sugar
  • 2 eggs (beaten)
  • 2 teaspoons salt
  • 6 ½ to 7 cups all-purpose flour
  • 2 tablespoons melted butter

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